Churro Cheesecake

Cinnamon and sugar, flaky pastry, creamy cheesecake.. now that I have your attention. Image all that yumminess in one dessert well I found it and its easy and so good. It`s great the first day but my dad said it was even better after a couple days in the fridge.

Ingredients

2 cans (8 oz. each) Pillsbury Crescent Dinner Rolls

2 pkg. (8 oz. each) Philadelphia Cream Cheese..softened

1 tsp. Vanilla

1 egg, slightly beaten

1 cup Sugar..divided

2 Tbsp. ground cinnamon

13×9″ baking pan

Directions:

1. Unroll one of the cans of the Crescent dough and press it onto the bottom of a greased 13×9″ baking pan, to form a bottom crust.  Firmly press the seams together to seal.
2. With a hand mixture, beat the Cream Cheese, Vanilla, Egg and 1/2 cup of the Sugar on medium speed until well blended…
3. Spread it evenly onto the crust.
4. Unroll the remaining can of Crescent dough onto a large sheet of wax paper.  Pat out the dough to form a 13×9″ rectangle, pressing the seams together to seal.
5. Invert over the Cream Cheese mixture to form a top crust.
6. Bake at 350 for 30-35 minutes, or until golden brown.
7. Combine the remaining 1/2 cup Sugar and Cinnamon in a bowl and sprinkle it all over the top…

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