Cinnamon Roll Bread

This loaf is fantastic! My sister had a really early morning baseball game this weekend, so I made this and brought it and everyone LOVED it! Everyone said it was amazingly moist and the flavor was out of this world!( It paired great with the huge cups of coffee we were all drinking). So of course I had to share it with you guys. I hope you enjoy:).  

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
 1/2 teaspoon salt 
1/2 cup granulated sugar
 1 egg – room temperature, lightly beaten
 1 cup milk – I used 1% 
2 teaspoons vanilla extract
 1/3 cup sour cream 
1/3 cup granulated sugar 
2 teaspoons cinnamon
 2 tablespoons water



Directions

1. Pre-heat our oven to 350 degrees and prepare a bread pan by spraying it with non-stick cooking spray or lightly greasing it with butter.

2. In a large bowl combine flour, baking powder, salt, and sugar. 

3. In a small bowl combine egg, milk, vanilla extract and yogurt or sour cream. Add the dry ingredients into the wet and stir to combine. You can use a large wooden spoon for this if you wish, no mixer is required.

4. In a small bowl combine swirl ingredients together – 1/3 cup sugar, 2 teaspoons cinnamon and 2 tablespoons water. Use a tablespoon to drop spoonfuls of this mixture over the bread, then use a knife to make swirl designs to incorporate the cinnamon mixture into the bread. 

5.Bake for 45-50 minutes or until you insert a toothpick and it comes out clean. Remove the bread from the oven and transfer it to a cooling rack to cool for 15 minutes.Remove the bread from the pan and allow it to continue cooling completely. 


Share and enjoy :)