Apple pie cups

It was my uncles birthday and he LOVES apple pie. However, oven was still broken so I thought to try and find a spin on apple pie that didn't need an oven. This recipe did the trick! Apple pie inside fresh apples, some of our guests ate the entire apple and others just ate the inside,  but all and all it was a hit for all.

Ingredients

4 large apples

graham crackers

2 tbl brown sugar

1/2 tbl cinnamon

vanilla ice cream

caramel (optional)

Directions:

1. Cut about an 1.5 inches off the top of your apple and use a melon baller to gut your apple.  I tried to get as much out as I can but make sure that you don’t get to close to the skin otherwise you will pierce through it.

2. Chop up all of the apple guts and place them in a sauce pan over low-med. heat. Add brown sugar, cinnamon and let it simmer for about 6 minutes or until they are soft.

3. Don’t worry that your apple cups are browning because they will get filled.  Crush your graham crackers but not too small.

4. Layer inside apple cups in this order: caramel, graham crackers, apple filling, ice cream.

5. Top with caramel and graham cracker crumbs.

Share and enjoy:)