Chocolate Marshmallow Fudge

The oven-less treats continue, I forgot how many recipes I had tucked away that don't need an oven. For younger bakers, recipes like this are a great way to start making treats for you family without oven safety issues.

Ingredients
1/2 teaspoon vegetable oil
3 1/2 cups mini marshmallows
2 cups semisweet chocolate chips
1 can (14 fluid ounces) sweetened condensed milk
1 teaspoon vanilla extract

Directions

1. Line a baking pan with foil, gently pressing the foil into the corners and letting the foil hang over the sides. Set aside 1/2 cup of mini marshmallows. 
2. Put the chocolate chips and condensed milk in the bowl and microwave on high for 1 minute. Stir with rubber spatula. If the chips aren't melted, return to the microwave 1 or 2 times for 30 seconds each, stirring after each time, just until the chocolate is melted. Don't let the chocolate get too hot
3. Using the rubber spatula, gently stir the vanilla extract, and the 3 cups of the marshmallows into the chocolate mixture.
4. Using the spatula, scrape the chocolate mixture into the prepared baking pan. Spread it out evenly and smooth the top.
5. Sprinkle the fudge with the reserved marshmallows and gently press them into the surface. Cover the pan with plastic wrap and refrigerate until firm, at least 30 minutes.
6. Lift the foil to remove the fudge from the pan and peel away the foil. Cut the fudge into 16-25 pieces depending on how big you want each serving.

Share and enjoy :)