Yorkshire Pudding

Yorkshire pudding is a family favorite and a must have as part of our roast beef dinners. If want to completely top off this recipe add some gravy drizzled over the top of the Yorkshires.

Ingredients:

 1 cup flour

• 1/2 tsp. salt
• 1/2 cup milk
• 2 eggs, beaten
• 1/2 cup water
• melted butter or oil

Directions:

In a blender mix flour, salt, milk, eggs and water. Blend well and leave at room temperature for 1 hour. Every time you walk by give it a whirl. When roast is done, remove from oven and cover with foil to keep warm. Preheat oven to 400 F . Pour 1 tbsp. beef drippings, melted butter or oil into 8 medium muffin tins. Place in oven until bubbling hot. Remove from oven and pour batter into hot butter. Bake at 400 F for 20 minutes and then at 350 F for 10 minutes longer. Yorkshire pudding will puff up and be hollow inside.

Share and enjoy :)