Chocolate Oreo Tart

So I had a bit of a baking obstacle this past week. Baking with no oven?? Our oven broke down and it's going to be a couple weeks before it's working again. What's a baker to do? Well find no bake recipes of course and this recipe is fantastic! I made some for thanksgiving weekend and all my friends and family loved them. It's even better after a few days in the fridge.

Yield: 12

Ingredients

Oreo crust:
300 g (10 oz) Oreo cookies
1/2 cup butter


Chocolate Cream filling:
4/5 cup heavy cream
7 oz dark chocolate
1/4 cup butter


To decorate:
about 4 or 5 chopped Oreo cookies
chocolate chips

Directions:

1. To make the crust, using a food processor, blend Oreo cookies until the texture of coarse meal or crumbs. Add the melted butter and blend until well combine. Line the bottom and two side of your pan with parchment paper. Place the mixture into a 4×14 fluted rectangular tart pan (I used a 9 x 9 stone pan and it stilled turned out great! I think you could really used any type of pan you like for this recipe.) and press onto the bottom and up the sides evenly. Freeze the crust while preparing the chocolate filling
2. In a medium saucepan, bring cream to the boil. Remove from heat, add chopped chocolate and butter, and let rest for 5 minutes. Then stir until dissolved. Pour chocolate filling over Oreo crust, and decorate with some chopped or whole Oreo cookies and chocolate chips
3. Chill for 2 hours at least, preferably overnight. Pull out of the pan, cut into squares and serve.

Share and enjoy :)