Black Forest Cheese Cake

Well the oven is still not working, so I am continuing with my no bake series of recipes. I'm not a huge cheesecake fan, BUT I think this recipe may prove me wrong. It's not too sweet, it's creamy and delicious and to top it off it was super easy!    

Ingredients 

1  cup finely ground chocolate charaham crackers

1/2 cup finely chopped pecans

3 tablespoons of butter 

3 tablespoons white sugar

8 ounces cream chesse

1/3 cup white sugar

2 tablespoons lemon juice

1/2 cup heavy whipping cream, whipped

 cherry pie filling

Directions

1. In a bowl, mix together crushed pecans and graham crackers with melted butter and the 3 tablespoons sugar.
2. Press into a 7 inch springform pan (I used a 9 inch and increased my crackers bu 1/4 cup ). Place in refrigerator until ready for use.
3. In another bowl, beat cream cheese, 1/3 cup of sugar and lemon juice.
4. Whip cream, and fold into cream cheese mixture.
5. Spread the cream mixture into pan.
6. Freeze for 1 hour, covered with foil.
7. Place in refrigerator 30 minutes before serving and topping with the cherry filling.

Share and enjoy :)